When driving on the N2 in the Western Cape a large sign immediately catches the eye. This sign shares the wonderful news that you are 400 m from Hooikraal farm Butchery.
Entering the the butchery you are met by a very large variety of meat and meat products,various other homemade eateries and 3 friendly faces.
Johan, Bt and their son Geoff owners of Hooikraal farm and farm Butchery share the story of what first started as a hobby 10 years ago and is today a successful story of adding value to your farm’s production by expanding from farm to fork.
From Boerewors to Business
Bt is a business orientated person who is always looking for work for her hands. So when they moved from their dairy farm to Hooikraal farm near Heidelberg, she was looking for a new adventure. Not being too fond of the Boerewors available on retail shelves, Bt decided to take up Boerewors-making.
The hobby quickly evolved from making Boerewors only for home use to making a variety other processed meat products. Today Hooikraal farm butchery offers a great variety of meat and processed meat products.
Location: Hooikraal Farm Butchery, N2, Heidelberg, Western Cape, South Africa
